Thursday, April 8, 2010
Pastéis de Natal (Pastéis de Belem) - Portuguese Custard Tarts
300g (2 cups) flour
250g (1/2 lb) margarine for puff pastry
Salt and water as needed
5dl (2 cups) cream
9 egg yolks
9 tablespoons sugar
Dilute the salt in the water and mix with flour, working the dough until it is smooth.
Roll out the dough and cover with a layer of margarine. Wrap the dough and repeat the operation until there is no margarine left.
Leave the dough rest for half an hour.
Cut into pieces and fill small individual shapes.
For the filling, beat egg yolks with sugar for a few minutes and bring to the boil in a water bath. Add the cream and go stir until it thickens. Set aside.
When the cream is cold, pour a tablespoon on each form lined with pastry.
Bake until dough is cooked and cream has browned.
Sprinkle with sugar and cinnamon and serve hot.
Personally, I would use unsalted butter instead of margarine, but that's a lot of cholesterol...
With a lot of help from the excellent http://translate.google.com and thanks to Sylvie Tavares Ferreira for the original recipe in Portuguese found on FaceBook (of all places!).